Chef de Partie: Lead, Create & Grow in a Dynamic Kitchen

Duke of Wellington in Greater London seeks a Chef De Partie to produce high-quality fresh food and lead kitchen operations. The ideal candidate should be an experienced Chef de Partie or an excellent Commis Chef ready to step up. Responsibilities include ensuring excellent service, collaborating with the Head Chef on menu design, and demonstrating creativity. The role offers development programs, generous discounts, and 28 days of holiday.