Chef de Partie: Lead a Creative Resort Kitchen & Team

A leading holiday park organisation is seeking a Chef de Partie to enhance the kitchen team at its Scarborough location. In this vibrant role, you will support the Head and Sous Chef in delivering outstanding food and managing kitchen operations. Key responsibilities include creating exceptional dishes, managing food safety, and developing engaging menus. The ideal candidate should hold a Food Hygiene Level 2 qualification and possess strong teamwork and leadership skills. Enjoy a supportive work culture with opportunities to advance your culinary career.