Chef de Partie: Lead a Busy Kitchen & Mentor Juniors

Hand Picked Hotels is seeking a Chef de Partie to lead a busy kitchen section and deliver exceptional guest experiences. You will mentor junior chefs, adapt to varying kitchen needs, and stay ahead of trends to ensure menus meet the brand's high standards.

The role is full-time, 45 hours per week on a rota including weekends. Benefits include a company pension, life assurance, and extensive training opportunities across hotel locations.