Chef de Partie (Kitchen Lead)
Posted 2 days 8 hours ago by TFE Hotels Group
Posted Monday 20 July 2026 at 11:00 pm Expires Monday 31 August 2026 at 10:59 pm
Oz & Isle Restaurant The Hobson Cambridge
We're looking for a talented and ambitious Chef de Partie to take a leading role within the kitchen operation of Oz & Isle, the signature restaurant at The Hobson Cambridge.
Oz & Isle offers a contemporary dining experience inspired by Australian hospitality, combining quality ingredients, vibrant flavours, and a strong beverage-led concept.
The Hobson Cambridge is a flagship property within the TFE Hotels portfolio, part of a growing European hospitality group with more than 20 hotels across brands including Adina Hotels, A by Adina, MM:NT, The Hobson, and The Wellington.
The RoleThis isn't a traditional Chef de Partie position.
As Kitchen Lead, you'll oversee the day-to-day kitchen operation, leading lunch and dinner service, managing stock control and ordering, maintaining HACCP compliance, and supporting the development of the kitchen team.
Working alongside a dedicated Breakfast Chef and Kitchen Assistants, you'll play a key role in maintaining standards and driving operational excellence.
What We're Looking For- Previous Chef de Partie experience.
- Strong HACCP and food safety knowledge.
- Confidence leading service in a fast-paced environment.
- Passion for quality food and hospitality.
- Positive, hands-on leadership style.
- Expected earnings up to £37,000 per annum including service charge.
- £32,000 basic salary plus monthly service charge.
- 30 days annual leave.
- Hotel and dining discounts across TFE Hotels.
- Training, development, and career progression opportunities.
We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities. Diversity and inclusion are integral parts of our company culture at TFE.