Chef de Partie: Innovative Veg Kitchen & Fermentation

Collins King & Associates is seeking a Chef de Partie for a newly opened restaurant in Greater London. You will play a vital role in ensuring smooth kitchen operations and delighting guests with fresh, innovative dishes.

The ideal candidate has experience in a restaurant setting, strong organisational skills, and a passion for quality produce. Certifications in Food Safety and HACCP are essential. This position offers 48-hour weeks with opportunities for growth in a vibrant kitchen environment.