Chef de Partie: Indian Cuisine Leader in Luxury Kitchen

A leading luxury resort in the United Kingdom is seeking a skilled Chef de Partie to join their kitchen team. The role involves overseeing a specific section of the kitchen, supervising junior staff, and contributing to menu development with a focus on Indian cuisine. The ideal candidate will have proven experience and strong leadership skills. The position offers a competitive salary, benefits such as pension scheme, complimentary Country Club Membership, and staff discounts on dining and other amenities.