Chef de Partie HACCP, Mentorship & Fine-Dining Excellence

Relais & Châteaux is looking for an experienced Chef de Partie to join their renowned kitchen team at Park Hotel Kenmare, Ireland. The role involves managing a designated kitchen section, ensuring food quality standards, mentoring junior chefs, and complying with HACCP regulations.

The ideal candidate will have proven experience, technical skills, and a commitment to excellence. Benefits include a competitive salary, discounted stays, and complimentary meals during shifts.