Chef de Partie: Fresh Seasonal Cooking in Busy Pub Kitchen

The Farm Inn in Solihull seeks a Chef de Partie to join its team. The ideal candidate will prepare fresh food made from seasonal, local ingredients and work alongside talented chefs in a fast-paced environment. This role offers a supportive atmosphere, continuous growth opportunities, and various staff benefits including food discounts. Successful applicants must live in proximity or have a valid driving license due to location constraints.