Chef de Partie: Fresh Local Produce, Luxury Estate Kitchen

C&E-Recruitmen is seeking an experienced Chef De Partie to join a luxury estate in Chichester. The role involves delivering high-quality dishes using local organic produce from their Estate Farm. Candidates should have a strong track record in fresh food and must love working with locally sourced ingredients.

Benefits include a base salary of £30,284, paid overtime, and opportunities for training in butchery and cheese making, alongside a range of additional perks like gym membership and free meals on shift.