Chef de Partie: Fresh-Ingredient Kitchen Lead Weekly Pay

Countryside Pub & Restaurant in Ribble Valley is seeking a passionate Chef de Partie to run a section of the kitchen and work closely with the Head Chef and team. The role focuses on high-quality, seasonally driven dishes in a busy countryside setting.

You will prepare and present dishes to a consistently high standard, maintain hygiene and safety standards, and assist with stock control and menu development. Weekly pay and a supportive team environment are offered.