Chef de Partie: Fresh, From-Scratch Kitchen + Great Hours

Wilson Vale seeks a Chef de Partie for their workplace restaurant in Belper, Derbyshire. The role involves preparing fresh, seasonal dishes for around 160 daily customers and working under the Chef Manager and Head Chef to deliver a high-end food offer.

Hours are 40 per week, Monday to Friday, 6:30am-3pm, with opportunities to support seasonal hospitality events. NVQ2 in Professional Cookery or Food Safety is desirable.