Chef de Partie: Fresh Food & Seasonal Specials

Ginger Hospitality is looking for a skilled Chef de Partie to join their team in Kendal. This role is centered around creating high-quality dishes using fresh, seasonal produce in a bustling casual dining environment. The restaurant is located by the marina, offering a vibrant atmosphere.

The ideal candidate will confidently run a cooking section and work under pressure, ensuring consistency and maintaining food safety standards. A full British Passport or right to work in the UK is required to apply.