Chef de Partie: Elevate Seasonal Menus in Pub Kitchen

A vibrant London venue is seeking an ambitious Chef de Partie to join their team. The role includes preparing high-quality dishes and maintaining kitchen organization. The ideal candidate has experience in a similar role, a passion for food, and understands food safety standards. This position offers a competitive salary between £13-£14 per hour plus service charge, along with various employee perks including discounts and career development opportunities.