Chef de Partie: Elevate Seasonal Dishes & Lead a Section

The Alverton Hotel - Kitchen in Truro is seeking a passionate Chef de Partie to join our kitchen team. You will take ownership of your section, ensuring quality and consistency of the dishes prepared and presented.

Requirements include previous experience as a Chef de Partie or strong Commis Chef ready to step up and a strong passion for seasonal ingredients. The role offers competitive salary and opportunities for growth within our hotel collection.