Chef de Partie: Elevate Menus, Growth & Perks

Richmond Harbour Hotel is seeking a Chef de Partie to join their kitchen team. In this role, you will be responsible for running your own section and delivering exceptional menus within the restaurant. Candidates should have at least 6 months of relevant experience, preferably from a 1/2 Rosette background.

The hotel offers progression opportunities, training, and various employee benefits including meals while on duty and discounts across the Harbour Hotels Group.