Chef de Partie: Elevate Dishes in a Dynamic Hotel Kitchen

An award-winning hotel in Larkhall is seeking a Chef de Partie to join their dedicated culinary team. You will manage your own kitchen section, ensuring high quality and presentation of dishes while adhering to food safety regulations. Ideal candidates will have experience in a quality restaurant or hotel and a strong passion for food. This role offers competitive pay, weekly tips, and numerous growth opportunities within the hotel group.