Chef de Partie: Dynamic Hotel Kitchen Lead & Mentor

O'Callaghan Collection in Dublin is seeking an experienced Sous Chef to lead the kitchen team. The role involves collaborating on menu planning, overseeing staff training, and maintaining food quality standards while ensuring a safe kitchen environment.

Applicants should have a minimum of 2-3 years of relevant experience, and a diploma in hospitality. The position offers multiple benefits including gym membership and enhanced holidays.