Chef De Partie: Culinary Innovator & Team Leader

Compass Group UK&I, delivering Defence catering, seeks a Chef De Partie to prepare and serve high-quality food across client sites. You will oversee menu changes, contribute to new concepts, and ensure exceptional service and brand standards within a market-leading food service group in the UK.

The role requires City & Guilds NVQ-equivalent qualifications, a Food Hygiene certificate, and prior supervision experience.