Chef de Partie: Creative Kitchen, Flexible Hours & Perks

A leading hospitality group in Maidstone is seeking a passionate Chef de Partie to support the Head Chef in the kitchen. This role involves maintaining food quality, training junior staff, and creating memorable dining experiences. Applicants should have a passion for food, relevant hygiene qualifications, and attention to detail. Flexible hours and a supportive work environment are offered, along with various employee benefits including discounts across the company and access to wage stream services.