Chef de Partie: City-Centre Kitchen with Growth

Dalata Hotel Group plc's Maldron Hotel Liverpool is seeking a Chef De Partie to assist in running a busy hotel kitchen in the heart of Liverpool. The role focuses on maintaining high standards of food quality and hygiene under the Head Chef and Sous Chef's guidance.

You will follow HACCP regulations, work well with the kitchen team, and contribute to a positive guest experience in a chic city-centre property.