Chef de Partie (CDP)
Posted 1 hour 47 minutes ago by The Queens Arms, Corton Denham
£30,000 - £34,000 Annual
Permanent
Full Time
Hospitality & Tourism Jobs
Dorset, Sherborne, United Kingdom, DT9 4LR
Job Description
Job Summary
We are seeking a skilled CDP to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a country style pub. As the CDP, you will play a crucial role in ensuring that our dishes are prepared to perfection, adhering to food safety standards and maintaining the overall efficiency of the kitchen.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation and ensure all ingredients are fresh and properly stored.
Maintain cleanliness and organisation of the kitchen area, including cooking stations and equipment.
Follow food safety guidelines to ensure the highest quality of food is served.
Collaborate with kitchen team to ensure timely service during busy periods.
Help with inventory management by monitoring stock levels and reporting shortages.
Experience
Previous experience in food preparation or as a cook in a restaurant setting is preferred.
Knowledge of culinary techniques and food safety practices is essential.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work well within a team environment.
A passion for cooking and a desire to learn and grow within the culinary field is highly valued.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a CDP!
Job Type: Full-time
Pay: £30,000.00-£34,000.00 per year
Benefits:
Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person
We are seeking a skilled CDP to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes in a country style pub. As the CDP, you will play a crucial role in ensuring that our dishes are prepared to perfection, adhering to food safety standards and maintaining the overall efficiency of the kitchen.
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation and ensure all ingredients are fresh and properly stored.
Maintain cleanliness and organisation of the kitchen area, including cooking stations and equipment.
Follow food safety guidelines to ensure the highest quality of food is served.
Collaborate with kitchen team to ensure timely service during busy periods.
Help with inventory management by monitoring stock levels and reporting shortages.
Experience
Previous experience in food preparation or as a cook in a restaurant setting is preferred.
Knowledge of culinary techniques and food safety practices is essential.
Ability to work efficiently under pressure while maintaining attention to detail.
Strong communication skills and the ability to work well within a team environment.
A passion for cooking and a desire to learn and grow within the culinary field is highly valued.
If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity as a CDP!
Job Type: Full-time
Pay: £30,000.00-£34,000.00 per year
Benefits:
Company events
Discounted or free food
Employee discount
Free parking
On-site parking
Work Location: In person