Chef De Partie: Breakfast & Lunch, Growth & Benefits

A catering company is seeking a Chef De Partie to join their team in Greater London. Responsibilities include developing menus, ensuring timely food production, and maintaining high standards of food hygiene. The role operates Monday to Friday with 40 hours per week. The position offers a salary of £35,000 per annum, along with personal development opportunities, a life assurance scheme, pension, holiday allowance, and access to healthcare support. Join a dynamic team focused on excellent customer service and food quality.