Chef de Partie Braai Bird

Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on friendly, intimate service with a keen attention to quality and detail.

After an incredible journey, we're excited to be returning to the neighbourhood where our story began. Peckham has always been at the heart of Kudu, as we begin an exciting new chapter and return to our roots in Peckham, we're looking for passionate, ambitious people who want to be part of a restaurant where hospitality comes first, standards are high, and every member of the team has the opportunity to grow.

We believe great restaurants are built by great people. We foster a supportive, collaborative environment where individuality is valued, creativity is encouraged and everyone takes pride in delivering exceptional experiences for our guests.

Working closely with the Senior Chefs, ensuring that every service reflects the quality and warmth of Braai Bird.

• Manage food service with an eye for quality and detail
• Anticipate service flow and adapt to the demands of the restaurant
• Attend and contribute to daily/weekly team meetings to maintain staff morale

• Build a culture of professionalism
• Handle team conflict

• Drive productivity and efficiency across all service periods

• Handle guest feedback and complaints with professionalism and care
• Build strong relationships with returning guests
• Lead by example in creating memorable experiences

• Maintain excellence in health & safety, food safety, and licensing

• Ensure all daily and weekly administrative duties are completed to a high standard

• Proven experience in a high-volume restaurant environment
• Excellent communication skills
• Detail-oriented with a passion for quality and consistency
• A genuine love for hospitality and guest experience

• Licensing Laws
• Health And Safety Regulations
• Food Handling and Hygiene Regulations
• Fire Regulations and Procedures
• First Aid Procedures

• Salary package of £35,000.00 (Base and tronc) plus excess tronc.
• Career progression within a growing hospitality group.
• The opportunity to work alongside a passionate and talented team.

Right to Work in the UK required.

October 2026 opening