Chef de Partie: Banquet & High-Volume Hotel Kitchen

Job Search Place Limited is seeking an experienced Chef de Partie to join the kitchen team at Hotel Savoy in the United Kingdom. The ideal candidate will have at least 2-3 years of experience and a strong understanding of HACCP and food safety.

This role offers the opportunity to deliver high-quality food across a variety of services including restaurant, events, and banqueting, with career progression available for dedicated individuals.