Chef De Partie

Ready to make your mark in a kitchen that's as ambitious as you are? The Bull Inn is on the hunt for a talented Chef De Partie to join our close-knit crew. We're a foodie pub with big plans and a love for bold flavours, seasonal ingredients, and a relaxed, unpretentious vibe. If you're looking for somewhere to grow, learn, and take pride in what you plate up, this could be for you.

The Job:

Cooking up dishes from scratch, following our recipes (and adding your own flair when it fits)
Owning your section during busy shifts. Cool under pressure, sharp on the pass!
Working side-by-side with our Head Chef and the rest of the team to keep service smooth and standards high
Keeping your workstation spotless and your kit in good nick
Sticking to all the food safety basics, no corners cut
Helping out with prep for events, parties, and the odd village knees-up
Pitching in wherever needed
Keeping an eye on stock and flagging up any shortages

What we're looking for:

Some solid kitchen experience (ideally in a pub or restaurant)
Real passion for food and a genuine love of cooking
Good handle on food safety (certificates are a bonus)
Calm under pressure and quick on your feet
Friendly, reliable, and up for a laugh with the team
Keen to learn and not afraid to muck in

Perks:

Work with a passionate, supportive team in a place that values creativity
Opportunity to grow as we do. Bring your ideas!
Staff meals
Tip share
Be part of a pub that's a real community hub

If you're hungry for a new challenge and want to be part of something special, drop us your CV and a quick intro!

Job Type: Full-time

Pay: £26,000.00-£28,000.00 per year

Benefits:
Company pension
Discounted or free food
On-site parking

Ability to commute/relocate:
Much Hadham SG10: reliably commute or plan to relocate before starting work (required)

Experience:
Cooking: 1 year (required)

Work authorisation:
United Kingdom (required)

Work Location: In person