Chef de Partie

Chef de Partie focuses on prepare, serve, cook, clean, host, or coordinate service according to the role focus.

What the role involves

• Prepare, serve, cook, clean, host, or coordinate service according to the role focus.
• Keep standards, stock, hygiene, customer experience, or kitchen flow consistent during service.

Skills and requirements

• Relevant kitchen, service, hygiene, supervisory, or hospitality experience may be useful.

Confirmed role details

• Temporary (Employment Business AVTAV).
• 5 out of 7 days 08.00am - 17.00pm.
• Our client is recruiting an experienced Chef for a busy airport catering and in-flight meals production kitchen based in Cheadle.
• This is a fast-paced, high-volume production environment where you will be responsible for.

Candidate fit

• pace, food quality, hygiene standards, and reliable teamwork