Chef de Partie

Macdonald Spey Valley Resort are seeking a skilled Sous Chef to join our kitchen team in a bustling restaurant setting, set in the heart of the Cairngoms.

Responsibilities

- Oversee kitchen operations in the absence of the Head Chef

- Assist in menu planning and food preparation

- Supervise kitchen staff to ensure quality and timeliness of food production

- Maintain high standards of cleanliness and organisation in the kitchen

- Contribute to the training and development of junior kitchen staff

Qualifications

- Previous experience working in a professional kitchen environment

- Strong culinary skills with expertise in food preparation and presentation

- Leadership qualities with the ability to manage and motivate a team

- Knowledge of health and safety regulations in a kitchen setting

If you are passionate about cooking, have supervisory experience with the want to step up to the next level. Enjoy working in a fast-paced hospitality environment, we would love to hear from you.

Job Types: Full-time, Permanent

Pay: £13.50-£14.50 per hour

Benefits:
Company pension
Discounted or free food
Employee discount
Free parking
Gym membership
Store discount

Experience:
Chef: 1 year (preferred)
Cooking: 1 year (preferred)

Licence/Certification:
Driving Licence (preferred)

Work authorisation:
United Kingdom (required)

Work Location: In person