Chef De Partie

This property is managed by Vertiq Hospitality Partners, formerly known as Cycas Hospitality, established in 2008. Vertiq Hospitality Partners is evolving from a hotel management company to an operating partner with a clear Vision: to be the trusted operating partner in European hospitality investments.

AtVertiqHospitalityPartners,welookforpeoplewhoaredynamic,confidentandambitious;peoplewhoexcelin theirroleandhelpourguestssucceedtoo.Ourfocus istoput PEOPLE attheheartofeverything wedo. Webelieveinhiringthesmileandtraininganddevelopingtalenttocreategenuineandcaringteamswhocometoworktohavefun.

FourPointsbySheraton†is a multinationalhotel brand,operatedbyMarriott International,thattargets business travellersandsmallconventions.†Ourgoal istodelivera great hospitality experienceworth comingbackforagainandagain,byprovidingthecomfortandqualitythattravellersexpectfromus,whilegoingthatextramiletomaketheguestexperiencememorableandmeaningful.

For the most part, youwill work alone in the kitchen preparing simple dishes and fresh pizzas. As well as preparing any buffets for groups. This positionmainly consistsof evening shifts but will require the occasional morning shift.

WHAT WE OFFER:

• 40hours/weekâ€

• EXCELLENT COMPANY BENEFITS:

• Competitive salary and packageâ€

• Exclusive employee discounted rates atbothMarriott andVertiqhotels

• Continuous paid training and a range of opportunities for development

• Free healthcare plan(with options to upgrade)

• Wholesale price discounts on jewellery withMacintyresEdinburgh

YOUR CORE PURPOSE WILL BE:â€

• Prepares, cooks, serves dishesinlinewith menu specifications

• Be able to work on your own in the kitchen

• Be able to work with pizza oven and fresh baked pizza

• Follow hotel Health and safety guidelines

• Follow hotel food safety guidelines

• Communicates to Line Manager any difficulties, guest or internal customer comment and other relevant information

• Attends andparticipatesin daily briefings and other meetings as scheduled

• Prepares in advance food, beverage,materialand equipment needed for the service

• Cleans and re-sets his/her working area

WHAT YOU SHOULD BRING:

• PreviousexperienceinaChef De Partierolein a hotel(Marriott Brand ispreferred)

• NVQ level 2 or equivalent

• Basic Food Hygiene Certificate

• Abilitytoplan,prioritiseandmultitask

• Strongcommunicationskills

Over the past 17years,we'vecreated an innovative hotel management companyatVertiqHospitality Partners. We have been amongst Caterer's Top 30 Best Places to Work in Hospitalityfor over 5 consecutiveyears.

All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the UnitedKingdom. â€