Chef de Partie

Working Pattern: 5 days over 7 - early and late shifts - 6:00am - 2:00pm or 2:00pm - 10:30pm

Full Time

Hounslow, England, TW6 2GW

£32,076.53 per annum

Elior at work - Workdays Made Better with Great Food

A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech powered ordering and diverse menus, we keep teams happy, energised, and ready to take on the day.

What you'll be doing

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

• Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
• Support the manager in maintaining, ordering and controlling food stocks within budget.
• Maintain up to date product and menu knowledge, and keep a high standard of food preparation and presentation, ensuring portion and quality control.
• Ensure high standards of cleanliness of all areas in the kitchen and of equipment.

What can you bring?

• Passion for food.
• Focus on the front line.
• Genuine interest in customer service excellence.
• Team player.
• Previous experience of working in a kitchen.

Brilliant Work Deserves Brilliant Perks!

• Free, tasty meals - enjoy nutritious food on us while you work.
• Flexible working - including part time roles, because life doesn't run on a 9 5 schedule.
• 28 days of holiday, and after two years, enjoy 31 days.
• Paid volunteering days for causes you care about.
• Career development and learning opportunities for all stages of your career.
• Pension schemes and life assurance.
• Exclusive discounts on entertainment, leisure, and travel.