Chef de Partie

Chef DePartie

Grow with us at Starwood Hotels, a mission driven company committed to sustainability, creativity, and exceptional guest experiences. We are looking for an experienced Chef DePartie who thrives in a 24 hour operation, drives culinary innovation, and leads a high performing kitchen team.

Responsibilities

• Design and execute menus with locally sourced, sustainable ingredients.
• Lead and mentor the kitchen team, ensuring efficient workflow and collaboration.
• Maintain culinary standards and food safety protocols.
• Manage inventory and control cost, contributing to financial performance.
• Engage with guests and team members to create memorable dining experiences.

Qualifications

• 3-5 years of experience as a Chef DePartie or similar role.
• Post secondary diploma or degree in culinary arts preferred.
• Advanced knowledge of culinary operations and menu development.
• Proven leadership skills with a track record of guest and team engagement.
• Strong communication skills, both verbal and written.
• Flexible and adaptable to meet the demands of a 24 hour operation.

About Us

Starwood Hotels is a luxury hotel brand management company and affiliate of Starwood Capital Group, founded in 2006. We are a diverse, inclusive, and sustainable workplace and an Equal Opportunity Employer. We are committed to non discrimination on any protected basis covered under applicable law. If you require special accommodations, please visit People Operations.