Chef de Partie

Location

Set in the heart of one of the most picturesque Cotswold villages, The Slaughters Country Inn offers the authentic charm of a traditional village inn. The hotel offers a relaxed yet professional environment to work in, with 5 AA Gold Stars for Guest Accommodation and 2 AA rosettes. On site accommodation may be offered to help new staff relocate. Free parking is available.

Job Overview

Come and join our team as a Chef De Partie and let your passion and personality shine. As a Chef De Partie, you will be working as part of a passionate team of chefs, serving delicious dishes for our guests.

Responsibilities

• You'll be working with fresh food, turning it into delicious dishes for our guests.
• Our CDP's run their own section of the kitchen.
• As a skilled chef, you'll put your knife skills to the test and learn new skills from senior chefs.
• You must stay up to date with allergen training.
• You are responsible for keeping the kitchen clean.
• Labeling food is important to avoid out of date items.
• Share your knowledge with new and budding KP's and Commis.

Benefits and Perks

• Competitive pay - competitive base rate plus service charge and tips.
• Service charge: around £260 a month (£3,200 per year) over base pay for full time employees.
• Retail and hospitality perks via Perkbox platform.
• 25% off food & beverage across our hotels; staff B&B at £25 per person; special rates for friends and family.
• Employee Assistance Programme: confidential helpline for support.
• Free meals when on duty.
• Learning and development pathways unique to us.
• Internal promotion opportunities, including to General Manager level.
• Milestone awards: Champagne, afternoon tea, dinner, longer stays, extra days off and special gifts.

Work/Life Balance

We strive for fair rotas and flexibility; we ask that you be flexible in return.

Requirements

Experience working in a similar environment; strong knife skills; knowledge of allergen training.