Chef de Partie

About the Role

As a Chef de Partie, you will take ownership of your section within one of our busy kitchens, preparing and presenting high-quality dishes for race days, corporate events, weddings, and private functions. Working alongside a talented culinary team, you will help create memorable experiences through outstanding food quality, creativity, and attention to detail.

What we can offer

Hosting events is what we do best, and we want our People to experience that too- enjoy access to discounted tickets to unleash your superfan for all your favourites.

You will work hard at Legends Global, but you will be rewarded with lots of time to relax and rest with 25 days annual leave.

We understand that you have a life outside of work and want to ensure that your loved ones will always be taken care of whilst you're contributing to our success with our Life Assurance policy.

A healthy contribution of 5% Pension so that your golden years are spent ticking off the items on your bucket list.

Got a dental bill? Need to book a counselling session? Or even help with Physio costs? With the support of Healthshield Legends Global will support with these unexpected costs. For you and any children.

We understand that from time to time you might need a bit of support to get you back to feeling your best, so we have teamed up with AXA Health to provide our people with an Employee Assistance Programme (EAP) to support mental health in the workplace.

We are visionaries: both physically and metaphorically! When you join Legends Global you will be entitled to eye care vouchers and a contribution towards any glasses you require.

Pedal your way to a greener, healthier commute-join our Cycle to Work scheme and turn every ride into a win for you and the planet.

Great people know great people! Refer a friend through our Employee Referral Scheme and get rewarded for helping us build an amazing team.

Key Responsibilities

• Prepare, cook, and present high-quality dishes in line with company standards and specifications.
• Take responsibility for a designated section of the kitchen, ensuring smooth and efficient service at all times.
• Support the Head Chef in the day-to-day operation of the kitchen.
• Assist with menu preparation, food production, and the development of new dishes and seasonal offerings.
• Ensure full compliance with Food Safety, Health & Safety, and COSHH regulations.
• Maintain a clean, organised, and hygienic working environment in accordance with company procedures.

We are looking for someone with

• Previous experience as a Chef de Partie or a strong Commis Chef ready to take the next step in their career.
• Excellent knowledge of food preparation, cooking techniques, and kitchen operations.
• Ability to work efficiently in a fast-paced environment while maintaining exceptional attention to detail.
• A passion for food, creativity, and delivering high-quality dishes.
• Experience working to food cost targets and minimising waste.
• Level 3 or 4 food hygiene certificate.

Ensuring Fair Employment

Any offer of employment will be subject to satisfactory pre employment checks. These may include verification of identity, proof of address, right to work, employment history, qualifications, and-where relevant to the role-a basic or enhanced DBS check. All checks will be carried out in line with data protection law and we will only request information that is necessary for the role.

We are committed to active inclusion, diversity, and equal opportunities. We welcome discussions about flexible working arrangements and will accommodate reasonable adjustments at any stage of the recruitment process.