Chef de Partie

Chef de Partie - Woodlands Park Hotel

Location: Cobham, Surrey, KT11 3QB

Salary: Starting at £15 per hour + service charge + excellent colleague benefits

Job Type: Full-time Permanent 5 days out of 7

Set amid Surrey's picturesque countryside, Woodlands Park Hotel is a striking country house retreat where excellence, creativity, and hospitality come together. From luxurious weddings and distinguished events to indulgent getaways, our team crafts experiences that guests remember long after they leave.

Joining us means being part of a team that values professionalism, attention to detail, and genuine care. With 57 beautifully styled bedrooms, acclaimed dining, and elegant event spaces, you'll work in surroundings that are as inspiring as the experiences we deliver.

Whether your passion lies in guest services, culinary excellence, event management, or wellness, Woodlands Park Hotel offers opportunities to grow, learn, and contribute to a team committed to creating exceptional moments. Here, every role matters and every day is an opportunity to make a lasting impression.

As a member of our team, you will help create unforgettable moments for guests as they explore our tranquil parkland, celebrate special events, and enjoy our personalised service, with an emphasis on service excellence & consistency.

If you're passionate about hospitality, thrive in a supportive environment, and enjoy making a real difference to someone's stay, Woodlands Park Hotel offers an inspiring place to grow your career.

What will the role involve?

The Chef de Partie will take ownership of a designated section within the kitchen and support the delivery of an exceptional culinary experience for guests. Working closely with the Head Chef and Sous Chef team, the Chef de Partie will prepare, cook, and present dishes to a consistently high standard, ensuring quality, care, and seasonal flair in every service.

Key responsibilities include managing the section efficiently during service, maintaining high standards of food hygiene and safety, ensuring mise en place is completed to the highest level, supporting junior team members, monitoring stock within the section, assisting with menu preparation across the hotel-including private dining and special events-and helping to ensure every dish enhances the guest experience.

What's in it for you?

• A competitive hourly rate of £15 with incremental pay reviews based on commitment and performance, plus a share of service charge.
• A welcoming, inclusive culture where long term friendships and diversity are celebrated.
• Ongoing career development with in house and external training, including apprenticeships and industry recognised courses.
• 28 days holiday per year including bank holidays, increasing to 33 days including bank holidays with length of service.
• Uniform and meals on shift provided.
• Free onsite parking (where applicable).
• Access to wellbeing support through our Employee Assistance Programme.
• Company pension, enhanced sick pay & Life assurance scheme.
• Online retail discount platform offering savings with high street retailers and restaurants, and a health and well being platform.
• Discounted stays in our hotels and on food, drink, spa treatments & products.
• Annual loyalty awards (e.g., afternoon teas and overnight stays).
• Introduction bonus for new colleague recommendations.
• Colleague of the Month awards, which leads to our annual awards ceremony.
• Regular team gatherings and appreciation events.

Who we are

Hand Picked Hotels is a family owned group of 21 luxury country houses and coastal retreats, founded in 2001 by owner and Chairman Julia Hands MBE. Each hotel is hand picked for its individuality, architectural distinction, and breathtaking location-from the Scottish Highlands to the Channel Islands, offering views of the countryside, beaches, and woodlands.

We are committed to protecting the environment for a sustainable future. All our hotels have received the 'Green Tourism' accreditation, recognising our progress in reducing energy use and waste, supporting biodiversity, and sourcing responsibly from local and ethical partners.

Qualifications & Experience

We are looking for candidates with previous experience in a professional kitchen, ideally within a quality hotel or restaurant environment, who understand how to run a section and maintain high culinary standards. Strong organisational skills, attention to detail, and a genuine passion for food, learning, and development are essential.

We value candidates who are enthusiastic, approachable, and eager to go above and beyond to deliver consistently high standards and exceptional service.

Equal Opportunity Statement

Hand Picked Hotels is an Equal Opportunities employer. Candidates must be eligible to live and work in the UK.