Chef de Partie

Chef de Partie Clock Barn wedding and events venue RG28 7RB Chef de Partie - £29,000 per annum + hourly overtime Start date - May 2026

Artemis are looking for an experienced Chef de Partie to work at our Clock Barn venue in Whitchurch. You will need to be self motivated, calm under pressure with a passion for cooking the finest food using fresh ingredients.

About us

Artemis is a company that is proud to provide the finest quality, modern British food and drink to high end clients, across 15 beautiful privately owned estates around the UK. Clock Barn is nestled in the heart of Hampshire countryside and is an exclusive use wedding and events venue. To learn more about us visit our website at

The must haves

• 2 years' experience in a similar position.
• A passion for cooking.
• A proven track record, with good references to support your CV.
• Good communication skills, with an understanding of HACCP.
• Own transport is essential due to the location.
• Candidates must be eligible to work full time in the UK.

What will my responsibilities include?

• Working as part of the team to ensure high standards of food preparation and service are kept, maintaining a clean environment.
• To follow our allergens policy and kitchen management package (full training given).
• Day to day reporting to the Head chef/Sous chef and responding to emails.
• Using Checkit (full training given).

Benefits of working with us

• 45 hrs per week and competitive rates of pay. Paid overtime.
• Full uniform provided and laundered.
• Training courses provided: food hygiene and safety level 3, first aid, mental health awareness, fire safety.
• Career development and the ability to see and work at other venues across our estate in our modern fitted kitchens with quality equipment using fresh ingredients.
• Working alongside other career driven professional chefs who offer support and guidance when needed.
• The use of Checkit as our everyday food management system giving you confidence in managing a busy kitchen.
• The ability to plan and test new dishes as part of our commitment to chef training.
• Annual chef competition and team outings.
• Highstreet discounts and awards through our app Hapi.
• Company pension scheme.