Chef De Partie

Job Summary The Silver Tassie Hotel is seeking two experienced Chef de Partie to join our busy, high-quality kitchen team. The successful candidates will be responsible for running a designated section of the kitchen, maintaining high food standards, and supporting the Head Chef and Sous Chef in daily kitchen operations. Key Responsibilities Prepare, cook, and present dishes to a high standard in your assigned section Ensure consistency in quality, portion control, and presentation Assist with menu development and daily specials Maintain cleanliness and organisation of your section at all times Ensure compliance with HACCP, food safety, and health & safety regulations Monitor stock levels and assist with ordering where required Train and support Commis Chefs and kitchen assistants Work effectively as part of a fast-paced, professional kitchen team Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Experience working in a hotel or busy restaurant kitchen Strong knowledge of food preparation, cooking techniques, and kitchen operations Ability to work well under pressure while maintaining high standards Excellent teamwork and communication skills Flexibility to work across a 7-day roster, including weekends