Chef de Partie

Chef De Partie Vacancy

The Red Lion Barnes

Hourly pay up to £16.05 inc tronc - base rate is £12.70 - £14.20 per hour - great benefits including gym discounts and medical cash back plan (Based on average tips when working - it can fluctuate)

The Red Lion is a well loved neighbourhood pub known for quality food and a loyal local following.

We're looking for passionate kitchen professionals who thrive in a friendly, supportive environment.

If you're enthusiastic, reliable, and excited about cooking great pub food in a warm village setting, we'd love to have you join us.

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller's Family.
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan - after one year with us you will have access to a 24 hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training.
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won't always need to wait until payday.

What we look for in a Chef de Partie:

• Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
• Support and work alongside talented chefs.
• Interest in learning new cooking techniques and putting ideas into dishes.
• An excellent team player with a positive attitude.
• Happy to work in a fast paced environment.
• Passion for fresh produce.