Chef de Partie

Posted 19 days 8 hours ago by Wotton House-Kitchen

Permanent
Full Time
Hospitality & Tourism Jobs
Surrey, Dorking, United Kingdom, RH4 1
Job Description
OUR BENEFITS

You will have access to a benefits package we believe truly works for our people

  • Discounted hotel room rates for you and your friends & family
  • An additional day's leave for your birthday
  • Enhanced Maternity, adoption & shared parental leave
  • Course Sponsorship
  • 30% F&B discount at RBH hotels
  • Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
  • Flexible working arrangements
  • Wagestream - choose how and when you get paid
  • Life Insurance
  • Employee Assistance Programme
  • Social and wellness events and activities all year round
  • Free meals on duty saving you over £1000 per year

And much much more!

A DAY IN THE LIFE OF A BREAKFAST CHEF AT OUR HOTEL

What you'll be doing

  • Preparing and cooking a high-quality breakfast service, including à la carte and buffet options
  • Setting up and maintaining the breakfast station to ensure a smooth and efficient service
  • Ensuring all dishes are presented to a high standard and in line with the hotel's expectations
  • Managing food preparation, including ingredients, portioning, and stock rotation
  • Maintaining cleanliness and organisation of the kitchen at all times
  • Adhering to all food safety, hygiene, and health & safety regulations
  • Working efficiently during busy service periods while maintaining attention to detail
  • Supporting the wider kitchen team with prep and service as required
  • Monitoring stock levels and communicating shortages or ordering needs
  • Delivering a positive dining experience for guests through consistency and quality
WHAT WE NEED FROM YOU
  • A passion for culinary excellence and a drive to create memorable dining experiences.
  • Proven experience in a busy kitchen, ideally in a Chef de Partie role or similar.
  • Strong organisational skills and the ability to handle high-paced service with ease.
  • Creativity and a keen eye for detail when it comes to plating and presentation.
  • Team spirit, supporting the brigade to keep standards high and service smooth.
  • Dedication to cleanliness, food safety, and upholding health regulations.

RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.