Chef de Partie

We currently have an amazing opportunity to join the team as Chef de Partie.

At Bespoke Hotels, our people are our biggest asset. We focus on engagement and individual development, working with natural strengths and supporting education from a commercial perspective. We create pathways so our people know the direction their careers will head.

We believe that great hospitality can only be delivered by a happy, motivated and engaged team; so this is at the heart of our culture and of our 'Be-Attitude' values.

We are proud to provide equal opportunities for our team members, encouraging inclusive and creative culture, providing long-term careers, supporting community and assisting in environmental matters.

At Bespoke, we ensure meaningful relationships with our colleagues, guests and third-party suppliers, positively celebrating diversity and inclusion within our teams, encouraging collaboration and creativity.

We offer competitive salaries, incentives, ample scope for personal development and discounted hotel stays for you, your family, and friends.

Requirements:

• Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up
• Experience working in a busy, high-volume kitchen
• Strong knowledge of fresh food preparation and service
• Able to manage a section confidently and consistently
• Good understanding of food hygiene, HACCP, and kitchen safety standards
• High standards of cleanliness, organisation, and presentation
• Able to work quickly without compromising quality
• Strong team player with a positive attitude
• Reliable, punctual, and hard-working
• Able to cope with pressure during very busy service periods
• Flexible to work evenings, weekends, and peak seasonal periods
• Good communication skills and ability to follow direction from senior chefs
• Willingness to support wider kitchen operations where needed

What the role will involve:

• Running your own section during prep and service
• Ensuring all dishes are prepared and presented to the required standard
• Supporting junior team members
• Assisting with stock control, rotation, and minimising waste
• Maintaining excellent food safety standards at all times
• Working as part of a close team to deliver a strong guest experience

Ideal candidate:

• Passionate about food
• Calm under pressure
• Fast, organised, and dependable
• Takes pride in consistency and standards
• Wants to be part of a hard-working, ambitious kitchen team