Chef de Partie

Are you a talented chef ready to take the next move in your hospitality career?

We're recruiting for a permanent Chef to join a busy, welcoming team in Fife. A fantastic opportunity for someone who loves great food, thrives in a professional kitchen, and takes pride in high standards.

If you're passionate about food, confident in the kitchen, and looking for a role where your skills are genuinely valued, this could be your chance to make your mark and grow with a great team!

What you will get in your new role

An excellent annual salary of £31,650.

Accommodation can be provided during our operational season (March to November).

Enjoy a paid shutdown period over December and New Year, ensuring a well-deserved break.

Fantastic company discounts across our services.

Responsibilities in your new role as Chef

As a key member of the kitchen team, you'll be instrumental in delivering exceptional dining experiences. Your core responsibilities will include meticulous food preparation, effective stock control, and efficient ordering of supplies to maintain high standards. You will consistently uphold impeccable levels of cleanliness and hygiene throughout the kitchen, ensuring all daily documentation is completed accurately. Furthermore, you will be expected to comply with all Company Policies and Procedures at all times, contributing to a safe and productive working environment.

Your personality, experience and qualifications

We're looking for someone with a flexible approach to work, capable of excelling both independently and collaboratively as part of a busy team. You possess excellent attention to detail and strong communication skills, ensuring smooth operations and clear interactions. You must have a minimum of 2 years of relevant experience in a hospitality kitchen environment.