Chef De Partie

We are looking for an established Chef De Partie to join a well established Kildare hotel. This role is ideal for a Chef De Partie with a hotel or bistro style background who is looking to utilise their skills in a highly regarded kitchen brigade.

Your responsibilities

• Oversee and manage a specific section within a busy kitchen
• Assist the head and sous chef as required, ensuring consistency and quality throughout
• Maintain a clean work environment and oversee HACCP and Food Safety within your section.
• Train and mentor junior and commis chefs to support and develop their skills

What we're looking for

• A proven Chef De Partie with a desire to produce good quality food who will stand over their section
• Good communication and teamwork skills ( Fluent English essential)
• Flexibility to work evenings and weekends.

What we offer

• Competitive salary from €17ph depending on experience
• A dynamic work environment with a focus on teamwork and professional development

If you are a talented Chef De Partie who is looking to progress their career in a highly regarded city centre property, apply below, or call TJ directly on .