Chef de Partie

Join us at The BoTree as we bring Conscious Luxury to life through every detail of the guest experience. We are seeking a Chef de Partie to join our kitchen team within The BoTree Wellness Club, delivering high-quality and beautifully presented dishes that support a wellbeing-focused dining experience.

You will be responsible for managing your section of the kitchen, ensuring consistency and quality in every dish served.

Key responsibilities include:

• Preparing and presenting dishes to the highest standards
• Supporting the delivery of a wellbeing led, nutritionally balanced menu
• Maintaining consistency, quality and attention to detail in all food preparation
• Ensuring compliance with food safety, hygiene and health standards
• Working collaboratively with the wider kitchen and front of house teams
• Assisting with stock control, ordering and minimising waste
• Contributing ideas to menu development and continuous improvement

We are looking for:

• Experience as a CDP or a strong Commis ready to step up, ideally within a luxury hotel, restaurant or members club
• Strong knowledge of seasonal ingredients and modern cooking techniques
• Interest in healthy, wellbeing focused and nutritionally balanced cuisine
• High standards of organisation, cleanliness and attention to detail
• A proactive and positive approach to teamwork
• Relevant food safety qualifications

• 28 days holiday including bank holidays, rising with service
• Birthday day off
• Complimentary anniversary stay including dinner and breakfast
• Hilton Go Travel Programme for team members, family and friends
• Meals provided while on duty
• Cycle to work scheme
• Employee assistance and financial wellbeing programmes
• Two paid community days per year
• Recommend a friend bonus scheme

This is an opportunity to be part of an exciting new opening and to join a kitchen that places wellbeing, creativity and quality at the heart of everything it delivers.