Chef de Partie

Posted 1 day 19 hours ago by Butcombe Pubs & Inns

Permanent
Full Time
Hospitality & Tourism Jobs
Surrey, Carshalton, United Kingdom, SM5 1
Job Description
Overview

Fancy working for an award winning business? Do you want to work in a kitchen that creates innovative and delicious food you can be proud of? Here at the Liberation Group, we pride ourselves in giving our chefs the freedom to create awesome, seasonal dishes whilst providing an industry leading and award winning environment to 'get your cook on'!

We are looking for a Chef de Partie to join the family. Located close to the Central Market, right in the heart of St Helier, The Halkett provides a relaxed and comfortable place to eat, drink and be entertained. Serving up a menu which combines traditional British dishes with an essence of further afield, there's something for everyone. You'll love The Halkett Pub & Eating House, with its eclectic mix of traditional and modern décor and furnishings. The pub offers a large selection of continental beers and lagers, as well as a range of cask conditioned ales. There is also a brilliant wine list and an exciting new Gin Bar serving up a wide range of gins and some fizz.

Role

Job title: Chef de Partie

What you will be
  • Top notch chef. Someone who can cook, taste and make our food the talk of the town.
  • Team Player. The brigade is a close knit group and you will help raise the spirits of your team.
  • Passionate. Everything we do is from the heart and we get a buzz from seeing customers enjoy themselves. You will love food and help ensure everything we serve is made with love.
  • Yourself. We are an eclectic team and want individuals, not robots.
  • Health and Safety aware. Know your day dots, fridge temperatures and how to keep the kitchen safe on shift.
  • Ambitious. We run an industry leading training scheme and support internal promotion. Are you a Head Chef of the future? We will help you on your journey.
What's in it for you?
  • The chance to work for an award winning business.
  • The opportunity to work for a diverse company and gain experience in a range of kitchens and menus.
  • Access to industry leading training and development.
  • A competitive hourly rate.
  • A business that cares about you, including an Employee Assistance Program that operates 24/7 for support.

Compensation: To be discussed