Chef de Partie

Overview

If you're a Chef de Partie who loves fresh, local produce and wants a role that delivers both quality and work-life balance, this is a standout opportunity. You'll be joining a busy, well loved Oyster Bar where chefs work with oysters harvested metres from the door, premium Scottish seafood and ingredients that speak for themselves. Daytime shifts only, no evening service or split shifts- giving you a rhythm and lifestyle rarely found in hospitality.

What You'll Be Doing

• You'll take charge of your section - grill, sauce, fish or pastry - bringing energy, precision and pride to every service.
• Deliver consistently high quality dishes while keeping your section organised, clean and food safe
• Support and motivate Demi and Commis Chefs, helping build a positive, ambitious kitchen culture
• Work with senior chefs on new dishes, menu ideas and continuous improvement
• Keep service flowing by coordinating confidently with other sections
• Manage portion control, waste reduction, stock rotation and ordering
• Champion allergen management, health & safety and company standards

What We're Looking For

• Experience as a Chef de Partie (or a strong Demi or Commis ready to step up)
• Passion for cooking, creativity and a detail driven mindset
• Strong understanding of food safety, allergens and modern techniques
• Calm, focused service under pressure with great teamwork and communication
• Flexibility around day shift patterns and high personal hygiene standards
• A culinary qualification is a bonus - and while seafood experience helps, what really matters is your enthusiasm to learn, grow and develop your craft

Why Chefs Love Working Here

Chefs join this kitchen for the balance it offers - day shifts only, no evening service or split shifts. You'll be cooking with exceptional Scottish seafood harvested locally and sustainably, in a busy, well known restaurant with a strong reputation and steady footfall. It's a supportive team where you can grow your skills, work with premium ingredients and enjoy a healthier rhythm than most hospitality roles allow.

Applications from those seeking part time hours will also be considered.

Alongside this, you'll have access to a range of benefits designed to support your wellbeing and development. Customer tips are shared between the restaurant team and you'll receive 28 days' holiday (pro rata), increasing with service. There's an employee benefits app offering retail discounts, medical and legal advice, a company pension scheme, life assurance, cycle to work, staff discounts, uniform, free on site parking, comprehensive training and ongoing development through the company's learning portal.

Next Steps

We're recruiting 2 permanent Chef de Partie positions and 1 fixed term role until the end of October - ideal if you're looking for a strong summer season or a stepping stone into a permanent post. Rates of pay depend on experience and we're open to conversations with chefs at different stages of their development. To apply, send your CV or get in touch for a confidential chat!