Chef de Partie

Bedrooms: 30 bedrooms of various categories throughout estate

Food Type: 3AAR hotel restaurant & The Deck casual dining

Accommodation: Accommodation is available

Start Date: March 2026

As a Chef De Partie you will assist the Head Chef to ensure in the smooth running of the food offer in the hotel. To effectively support the kitchen team to achieving the highest standard of food production especially in the Head Chef's absence. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company's sourcing policy and control production and portions in line with agreed specifications. The Chef de Partie must be able to solve problems quickly and in a professional and pleasant manner. Be initiative, have self-discipline, effective communications skills, and the ability to organize and direct the work of others.

The highest of standards is required and applicants must be career driven, passionate, friendly and preferably with a minimum of one year experience at CDP level at 3 Rosette level.

Live In available. Meals provided on duty

Own transport is recommended due to the location of the Hotel

Applicants must have a good level of English both spoken and understanding. We do ask that any applications should be in English please