Chef De Partie

Job Title: Chef De Partie

Hours: 35-40 hours (per week average)

Location: North London

Pay: £15.50 per hour inclusive of service charge tronc

Holiday Entitlement: 28-days annual, inclusive of bank and public holidays

We're on the lookout for a driven and creative Chef to join our flagship restaurant in North London. This is a fantastic chance to refine your culinary skills in a vibrant, fast-paced environment while working alongside our talented kitchen team and supporting our renowned Head Chef, Nathan Collymore, in crafting beautifully presented, flavour-packed Caribbean vegan dishes.

At Jam Delish, our people are at the heart of everything we do. That's why we're committed to supporting your growth with ongoing training, clear opportunities for progression, and a culture that celebrates ambition. We prioritise promoting from within, helping our team shape the career path that's right for them.

Plus, we offer a range of great perks - and we're always finding new ways to make life at Jam Delish even better.

What we offer:

• Free meals on shift - enjoy a freshly cooked dish each time you work
• 25% staff discount - when dining with us outside of your shift
• Pension scheme - helping you plan for the future
• Discretionary bonus - rewarding your hard work and contribution
• Team incentives - celebrating success together
• Open-door culture - a supportive, family-style environment where your voice is valued

If this sounds like the role for you, we'd love to hear from you! This is a fantastic opportunity for someone with previous kitchen experience who's ready to join an ethical, forward-thinking, and rapidly growing business.

Experience is essential - but just as important are a positive attitude, a passion for great food, and the drive to succeed.

Roles & Responsibilities Creative

• Prepare and cook dishes to a consistently high standard for both diners and catering clients
• Bring creativity and flair to every plate, showcasing vibrant Caribbean-inspired vegan cuisine

Management

• Lead and run a busy kitchen section efficiently
• Support and collaborate with all kitchen staff across their roles
• Work closely with the Head Chef and kitchen management team to ensure smooth operations
• Monitor and control stock levels, including ordering and stock rotation procedures

Health & Safety

• Follow best practices for food safety and ensure the team does the same
• Adhere to all in-house hygiene procedures and complete required documentation daily, weekly, and monthly
• Record any incidents or accidents promptly and correctly
• Maintain vigilance in a high-risk environment with hot surfaces and sharp equipment
• Implement and uphold all health and safety protocols in the kitchen

Requirements

• Minimum 1+ year experience in a similar position
• 2+ years working as a chef in a busy kitchen environment
• Experience cooking plant-based (vegan) cuisine is desirable but not essential
• Experience with Caribbean cuisine is desirable but not essential
• Formal chef training preferred
• Valid Level 2 Food Hygiene Certificate (or above)
• Strong organisational skills and ability to work quickly under pressure
• Physical stamina and resilience in a busy kitchen setting
• Creative flair with a keen eye for detail
• Flexible approach to working hours
• Excellent communication and time-management skillsStrong decision-making and leadership abilities
• Positive team mentality with a collaborative approach

Tagged as: food and hospitality, chef