Chef de Partie

This is a full time (40hrs per week), permanent role and candidates would need to be happy to work flexibly, with split shifts, evenings, and alternate weekend shifts.

This is a varied role, and the ideal candidate will be able to deliver a variety of cooking styles - from high-volume cafeteria-style service to fine dining for staff, visitors, and stakeholders; covering events such as weddings and conferences.

Candidates would need to have the following skills and experience:

• NVQ Level 2 or equivalent in Professional Cookery (minimum)
• Knowledge of food law and allergen information
• A passion for food and cookery

Our client provides a supportive team environment, and you would be working with one of two rotating teams. They offer plenty of opportunities for professional development and are supportive of innovative ideas.

Please use this form to apply.

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• EC Resourcing
  The Officers Mess
  Royston Road
  Duxford
  Cambridgeshire
  CB22 4QH