Chef de Partie
Posted 17 hours 21 minutes ago by THE BLACKSMITHS ROTHWELL LTD T/A The Blacksmiths Arms
£12.50 - £14 Hourly
Permanent
Full Time
Hospitality & Tourism Jobs
Lincolnshire, Market Rasen, United Kingdom, LN8 3
Job Description
Role Summary
The newly refurbished and opened Blacksmiths Arms in Rothwell are looking for a chef de partie to join our team. We serve a modern gastropub menu using a huge range of locally sourced produce. with a focus on good quality home-cooked food.
All our food is going to be fresh using the best ingredients so satisfaction in your work will be there constantly.
We are wanting to find a committed team player, who strives for excellence in all food sourcing, preparation and presentation. Will have a proven ability to be relied upon by the Head Chefs to undertake key responsibilities within the kitchen environment, upholding essential high standards and a smooth-running process.
Our ideal chef de partie will need to have a good attitude in the kitchen and have a 'today is a good day' thinking towards all that we do. Our kitchen will be a positive atmosphere which is a good place to work and get a lot of reward from doing so.
KEY RESPONSIBILITIES
Can clearly demonstrate all basic chef skills, creating all dish elements from scratch, e.g. sauces & desserts.
Strives for excellence, wanting to do things right, no corner cutting
Ensure that our ethos behind the sourcing of ingredients is upheld at every opportunity and continues to deliver. Food is a passion.
Strives for excellence to be delivered to each customer.
Is an excellent communicator and is confident in working with all kitchen and front of house colleagues, demonstrating great respect for all.
Is positive with a 'can do' attitude.
Fully conversant in all Food Hygiene and Food Safety regulations
BENEFITS
Working for a private owner
Brilliant atmosphere to work in
A recently re-opened venue with an excellent reputation.
Competitive salary
28 days holiday
REQUIREMENTS
Must have their own transport & driving license due to the location of the venue
Previous chef de partie experience.
Ideally has worked in a high standard gastropub.
Ideally, experience within a fast-paced, high volume, fresh food premium hospitality establishment.
Job Type: Full-time
Pay: £12.50-£14.00 per hour
Expected hours: 25 - 40 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Cooking: 2 years (required)
Food safety: 2 years (required)
Food preparation: 2 years (required)
Work Location: In person
The newly refurbished and opened Blacksmiths Arms in Rothwell are looking for a chef de partie to join our team. We serve a modern gastropub menu using a huge range of locally sourced produce. with a focus on good quality home-cooked food.
All our food is going to be fresh using the best ingredients so satisfaction in your work will be there constantly.
We are wanting to find a committed team player, who strives for excellence in all food sourcing, preparation and presentation. Will have a proven ability to be relied upon by the Head Chefs to undertake key responsibilities within the kitchen environment, upholding essential high standards and a smooth-running process.
Our ideal chef de partie will need to have a good attitude in the kitchen and have a 'today is a good day' thinking towards all that we do. Our kitchen will be a positive atmosphere which is a good place to work and get a lot of reward from doing so.
KEY RESPONSIBILITIES
Can clearly demonstrate all basic chef skills, creating all dish elements from scratch, e.g. sauces & desserts.
Strives for excellence, wanting to do things right, no corner cutting
Ensure that our ethos behind the sourcing of ingredients is upheld at every opportunity and continues to deliver. Food is a passion.
Strives for excellence to be delivered to each customer.
Is an excellent communicator and is confident in working with all kitchen and front of house colleagues, demonstrating great respect for all.
Is positive with a 'can do' attitude.
Fully conversant in all Food Hygiene and Food Safety regulations
BENEFITS
Working for a private owner
Brilliant atmosphere to work in
A recently re-opened venue with an excellent reputation.
Competitive salary
28 days holiday
REQUIREMENTS
Must have their own transport & driving license due to the location of the venue
Previous chef de partie experience.
Ideally has worked in a high standard gastropub.
Ideally, experience within a fast-paced, high volume, fresh food premium hospitality establishment.
Job Type: Full-time
Pay: £12.50-£14.00 per hour
Expected hours: 25 - 40 per week
Benefits:
Company pension
Discounted or free food
Employee discount
Experience:
Cooking: 2 years (required)
Food safety: 2 years (required)
Food preparation: 2 years (required)
Work Location: In person