Chef de Partie - The Tudor Pass

Chef de Partie - The Tudor Pass

£33,500 per annum + monthly service charge payment

Michelin Star Restaurant - 4 days per week opportunity

• 4 weeks holiday rising to 5 weeks with service
• 8 Bank holidays
• Free car parking
• Employee uniform

Benefits

• Discounted hotel accommodation for you and your family at all hotels
• Discounted hair treatments at our two Utopia Spas
• Discount off all food & beverage at all hotels
• Discount of individual treatments booked in our two Utopia Spas
• Discount on retail products in our two Utopia Spas
• Refer a friend staff recruitment scheme
• Birthday off paid, complimentary overnight stays, complimentary lunch/afternoon tea and service related holiday at 1 yr, 3 yr and 5 yr anniversaries

The Place

Following the successful opening of The Tudor Pass at Great Fosters Hotel, in Egham, we have a great opportunity for a Chef de Partie with Michelin Star experience.

Stefano Di Giosia, our talented new Executive Chef for The Tudor Pass, is bringing a new vision to the restaurant.

The Tudor Pass has 18 covers and its own dedicated team of 4 chefs. Their entire focus is on creating memorable award winning dishes that amaze and delight our guests.

You can see the Hotels website for a full list of facilities and sample existing menus.

The Role

You will be working as part of a small team of 4 chefs, offering guests the very best standards of cuisine using fresh and top quality ingredients.

The restaurant is open to residents and non residents, catering to a wide range of discerning clients with many regular patrons. Service for guests covers lunch and dinner Wednesday to Saturday; therefore the team has set days off each week and planned closure periods for staff holidays.

Responsibilities

• Under the direction of the Executive Chef, prepare ingredients for preparation, cooking and service.
• React positively to guidance and training while preparing cooking and service menu items to the highest standards.
• Work in an organized, methodical way, always ensuring consistency of work.
• Ensure preparation, cooking and service meet required standards while minimizing wastage.
• Work safely and hygienically, meeting all hygiene and food safety requirements.
• Interact with guests to share your passion for food and ensure service adds to the guests' delight.
• Ensure the work area is clean and tidy before departing.

Requirements

• 4 days per week, Wednesday to Saturday, lunch and dinner service.
• Quality fresh food experience in a quality hotel/restaurant.
• Smart appearance and good communication skills, as you will be out front with guests.
• Ability to take on board training, coaching and development to achieve excellence and develop your skills in a top quality environment.