Chef De Partie / Sous Chef

Chef De Partie / Sous Chef 4-Star Countryside Hotel Wigan Outskirts

£28,000-£32,000 + Tips

40-45 Hours Per Week 5 Days from 7

We're recruiting on behalf of a well-established 4-star countryside hotel in the Wigan area. This is an excellent opportunity to join a professional, friendly kitchen.

The hotel caters for corporate dining, conferences, weddings, private events and daily restaurant service. The kitchen uses a sensible mix of fresh preparation and quality pre-prepared ingredients, allowing the team to deliver consistently without unnecessary pressure.

What You'll Be Doing

• Supporting the Head Chef with the day-to-day running of the kitchen
• Preparing and serving high-quality dishes for restaurant and event service
• Maintaining excellent food hygiene and kitchen standards
• Running your own section confidently during quieter services
• Assisting with stock control, ordering and kitchen organisation
• Working closely with a reliable, supportive kitchen team

What We're Looking For

• Experience as a Sous Chef, or a strong Chef de Partie ready to step up
• Background in hotels, banqueting or fresh food kitchens
• A calm, organised approach during busy services
• Team player with a positive attitude
• Pride in producing consistent, high-quality food

What's On Offer

• £28,000-£32,000 basic salary + tips
• 40-45 hour working week
• Excellent work-life balance for hospitality
• Supportive, no-drama kitchen culture
• Free meals on shift
• Staff discounts on food, drink and hotel stays
• Ongoing training and career development
• Stable, long-term opportunity with a respected employer