Chef de Partie - Shape a Brand-New Kitchen, Autumn Reopen

The Mallard in Tidbury Green, part of Brunning & Price Limited, is seeking a Chef de Partie to join a vibrant kitchen as it prepares for Autumn2026 opening. You will work across all kitchen sections, support senior chefs, and contribute to crafting exquisite dishes in a fast-paced pub environment.

Basic salary up to £31,000 per year plus tips, paid overtime, and generous perks are on offer, with opportunities for progression and training through the B&P family.